Amy Levine Cohen, mindbodygreen Functional Nutrition Expert, is a passionate gluten-free advocate and foodie dedicated to eliminating overwhelm when giving up beloved foods. Through her practice, Giving Up Gluten For Good, and her work with the Gluten Intolerance Group (GIG), she has been instrumental in relaunching the Chef to Plate (CTP) program, connecting diners with gluten-free restaurants.
Her gluten-free journey began over 15 years ago—before it was mainstream. She committed fully, knowing success required 100% dedication. Today, her entire family (and pup!) live gluten-free. Over the years, she has mastered eating gluten- and dairy-free while enjoying every bite.
Amy helps individuals and families realize that going gluten-free doesn’t have to be overwhelming. Her 5-Step Giving Up Gluten For Good Process simplifies the transition and applies to allergies, intolerances, and dietary preferences alike.
Click Here to check out Amy’s list of delicious gluten-free and dairy-free substitutions that even the biggest foodies love.
A link to the gluten-free searchable product finder that includes more than 60,000 products that have the mark of the Gluten-Free Certification Organization (GFCO) the leader in gluten-free certification. This mark represents a rigorous 80-point certification process to mitigate risk and ensures final products meet the threshold of 10 ppm or less of gluten.
Chef to Plate (CTP), a growing national gluten-free program and directory of restaurants, bakeries and more that meet certain criteria to participate. This awareness and education effort is committed to ensuring that dining out is stress-free for those living gluten-free.
